SciAct
Toggle navigation
  • EN
  • RU

Sections:

  • Articles
  • Books
  • Conference attendances
  • Conference theses
  • Patents

Synthesis and Characterization of Ferrous Cysteinate Nanoparticles as a Promising Dietary Supplement Full article

Общее Language: Английский, Genre: Full article,
Status: Published, Source type: Original
Journal New Journal of Chemistry
ISSN: 1144-0546 , E-ISSN: 1369-9261
Output data Year: 2020, Volume: 44, Number: 33, Pages: 13930-13933 Pages count : 4 DOI: 10.1039/d0nj02886j
Tags IRON
Authors Koshcheeva Olga S. 1 , Skiba Tatyana V. 1 , Stabnikov Pavel A. 1 , Maksimovskiy Eugene A. 1 , Zubareva Anna P. 1 , Korolkov Ilya V. 1,2 , Koshcheev Sergey V. 3 , Alekseeva Zinaida N. 4 , Reimer Vyacheslav A. 4 , Klemeshova Inna Y. 4
Affiliations
1 Institute of Inorganic Chemistry, Siberian Division, RAS, Novosibirsk, 630090, Russian Federation
2 Novosibirsk National Research State University, Novosibirsk, Russia
3 Boreskov Institute of Catalysis, Novosibirsk, Russia
4 Novosibirsk State Agrarian University, Novosibirsk, Russia

Abstract: We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage. © The Royal Society of Chemistry and the Centre National de la Recherche Scientifique.
Cite: Koshcheeva O.S. , Skiba T.V. , Stabnikov P.A. , Maksimovskiy E.A. , Zubareva A.P. , Korolkov I.V. , Koshcheev S.V. , Alekseeva Z.N. , Reimer V.A. , Klemeshova I.Y.
Synthesis and Characterization of Ferrous Cysteinate Nanoparticles as a Promising Dietary Supplement
New Journal of Chemistry. 2020. V.44. N33. P.13930-13933. DOI: 10.1039/d0nj02886j publication_identifier_short.wos_identifier_type publication_identifier_short.scopus_identifier_type
Dates:
Submitted: Jun 8, 2020
Accepted: Jul 11, 2020
Published online: Jul 16, 2020
Published print: Sep 7, 2020
Identifiers:
publication_identifier.wos_identifier_type WOS:000562010300001
publication_identifier.scopus_identifier_type 2-s2.0-85089998050
publication_identifier.accession_number_identifier_type 2020:1401052
Altmetrics: