Synthesis and Characterization of Ferrous Cysteinate Nanoparticles as a Promising Dietary Supplement
Full article
| Общее |
Language:
Английский,
Genre:
Full article,
Status:
Published,
Source type:
Original
|
| Journal |
New Journal of Chemistry
ISSN: 1144-0546
, E-ISSN: 1369-9261
|
| Output data |
Year: 2020,
Volume: 44,
Number: 33,
Pages: 13930-13933
Pages count
: 4
DOI:
10.1039/d0nj02886j
|
| Tags |
IRON |
| Authors |
Koshcheeva Olga S.
1
,
Skiba Tatyana V.
1
,
Stabnikov Pavel A.
1
,
Maksimovskiy Eugene A.
1
,
Zubareva Anna P.
1
,
Korolkov Ilya V.
1,2
,
Koshcheev Sergey V.
3
,
Alekseeva Zinaida N.
4
,
Reimer Vyacheslav A.
4
,
Klemeshova Inna Y.
4
|
| Affiliations |
| 1 |
Institute of Inorganic Chemistry, Siberian Division, RAS, Novosibirsk, 630090, Russian Federation
|
| 2 |
Novosibirsk National Research State University, Novosibirsk, Russia
|
| 3 |
Boreskov Institute of Catalysis, Novosibirsk, Russia
|
| 4 |
Novosibirsk State Agrarian University, Novosibirsk, Russia
|
|
We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage. © The Royal Society of Chemistry and the Centre National de la Recherche Scientifique.