Antioxidant Effect Induced by the Essential Oil of Pituranthos scoparius in a Formulation of a Whey Spread Emulsion | Sciact - CRIS-system of Boreskov Institute of Catalysis

Antioxidant Effect Induced by the Essential Oil of Pituranthos scoparius in a Formulation of a Whey Spread Emulsion Full article

Journal

Journal of Food Processing and Preservation
ISSN: 0145-8892 , E-ISSN: 1745-4549

Output data

Year: 2017, Volume: 41, Number: 5, Article number : e13163, Pages count : 12 DOI: 10.1111/jfpp.13163

Tags

emulsion, essential oil, monoterpenes, oxidative stability

Authors

Chikhoune Anis ¹ , Pavleca Jan Damjan ² , Shashkov Mikhail ^3,4 , Berroua Zahra ⁵ , Chebbi Kaissa ⁵ , Bougherra Hind ⁶ , Zeroual Brahim ⁷ , Aliane Khellaf ⁷ , Gagaoua Mohammed ¹ , Boudjellal Abdelghani ¹ , Vovk Irena ² , Križman Mitja ²

Affiliations

1	Equipe Maquav, Laboratoire BIOQUAL, I.N. A.T.A.A, Universite Frères Mentouri Constantine, Route de Ain El-Bey, Constantine 25000, Algerie
2	Laboratory for Food Chemistry, National Institute of Chemistry, Hajdrihova 19, SI-1000 Ljubljana, Slovenia
3	Boreskov Institute of Catalysis SB RAS, Pr. Lavrentyeva. 5, Novosibirsk 630090, Russian Federation
4	Novosibirsk state University, 630090, Pyrogova st, 2, Novosibirsk 630090, Russian Federation
5	Departement des Technologies Alimentaires, I.N.A.T.A.A, Universite Frères Mentouri Constantine, Route de Ain El-Bey, Constantine 2500, Algerie
6	Departement de G enie des Proc ed es, Universite Abderrahmane Mira, Laboratoire des Materiaux Organiques, Bejaia 06000, Algerie
7	Cevital spa, nouveau quai, port de Bejaia, BP 334, Bejaia 06000, Algerie

Funding (3)

1	University of Brothers Mentouri
2	Institute of Chemistry
3	Slovenian Research Agency

This study falls within the framework of industrial exploitation of the essential oil recovered from Pituranthos scoparius. Chromatographic techniques, namely TLC, HPTLC, MHE-GC-FID-MS, GC XGC, and GC-FID-MS have been used for the characterization, identification and quantification of 48 compounds, divided into three major terpene groups: monoterpenes, diterpenes, and oxygenated compounds. The essential oil displayed an antioxidant activity, presented by a radical scavenging activity and evaluated by the TLC–DPPH· method. Tests conducted at laboratory scale showed high protection from lipid oxidation of the spread emulsion, with an oxidative stability of 20.82 h. A sensory evaluation was carried out on emulsions incorporated with the essential oil. The PCA analysis revealed the effect of some attributes on the segregation between the four emulsions formulated. These data suggest that the essential oil of Pituranthos scoparius is a possible and promising candidate as a biopreservative at an industrial scale for food preservation. Practical applications Essential oil of Pituranthos scoparius is traditionally used in folk medicine as a remedy for several illnesses. Its antibacterial properties are also exploited in the preservation of traditional cheese making. Whey is a by-product of cheese and casein industries, still considered as a waste. Valorization of this by-product in a whey spread emulsion is considered in the present work. Due to the bioactive compounds contained in the essential oil (such as terpinen-4-ol), the essential oil exhibits high antioxidant activity. As oxidation phenomena becomes a topical issue in fat and oil food industry, natural plants containing essential oils with high antioxidant properties are considered as good alternatives to synthetic antioxidants.

Chikhoune A. , Pavleca J.D. , Shashkov M. , Berroua Z. , Chebbi K. , Bougherra H. , Zeroual B. , Aliane K. , Gagaoua M. , Boudjellal A. , Vovk I. , Križman M.
Antioxidant Effect Induced by the Essential Oil of Pituranthos scoparius in a Formulation of a Whey Spread Emulsion
Journal of Food Processing and Preservation. 2017. V.41. N5. e13163 :1-12. DOI: 10.1111/jfpp.13163 WOS Scopus РИНЦ AN OpenAlex

Submitted:	Feb 3, 2016
Accepted:	Jul 20, 2016
Published online:	Jan 9, 2017
Published print:	Oct 1, 2017

Web of science:	WOS:000412658000059
Scopus:	2-s2.0-85010868699
Elibrary:	31014659
Chemical Abstracts:	2017:1618563
OpenAlex:	W2569014167

DB	Citing
Web of science	12
Scopus	12
Elibrary	9
OpenAlex	14