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Synthesis and Characterization of Ferrous Cysteinate Nanoparticles as a Promising Dietary Supplement Научная публикация

Журнал New Journal of Chemistry
ISSN: 1144-0546 , E-ISSN: 1369-9261
Вых. Данные Год: 2020, Том: 44, Номер: 33, Страницы: 13930-13933 Страниц : 4 DOI: 10.1039/d0nj02886j
Ключевые слова Atomic emission spectroscopy; Dietary supplements; Inductively coupled plasma; Nanoparticles; Scanning electron microscopy; Sulfur compounds; X ray photoelectron spectroscopy
Авторы Koshcheeva Olga S. 1 , Skiba Tatyana V. 1 , Stabnikov Pavel A. 1 , Maksimovskiy Eugene A. 1 , Zubareva Anna P. 1 , Korolkov Ilya V. 1,2 , Koshcheev Sergey V. 3 , Alekseeva Zinaida N. 4 , Reimer Vyacheslav A. 4 , Klemeshova Inna Y. 4
Организации
1 Institute of Inorganic Chemistry, Siberian Division, RAS, Novosibirsk, 630090, Russian Federation
2 Novosibirsk National Research State University, Novosibirsk, Russia
3 Boreskov Institute of Catalysis, Novosibirsk, Russia
4 Novosibirsk State Agrarian University, Novosibirsk, Russia

Реферат: We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage. © The Royal Society of Chemistry and the Centre National de la Recherche Scientifique.
Библиографическая ссылка: Koshcheeva O.S. , Skiba T.V. , Stabnikov P.A. , Maksimovskiy E.A. , Zubareva A.P. , Korolkov I.V. , Koshcheev S.V. , Alekseeva Z.N. , Reimer V.A. , Klemeshova I.Y.
Synthesis and Characterization of Ferrous Cysteinate Nanoparticles as a Promising Dietary Supplement
New Journal of Chemistry. 2020. V.44. N33. P.13930-13933. DOI: 10.1039/d0nj02886j WOS Scopus РИНЦ CAPlus OpenAlex
Даты:
Поступила в редакцию: 8 июн. 2020 г.
Принята к публикации: 11 июл. 2020 г.
Опубликована online: 16 июл. 2020 г.
Опубликована в печати: 7 сент. 2020 г.
Идентификаторы БД:
Web of science: WOS:000562010300001
Scopus: 2-s2.0-85089998050
РИНЦ: 45382447
Chemical Abstracts: 2020:1401052
OpenAlex: W3042662721
Цитирование в БД:
БД Цитирований
Scopus 1
Web of science 1
РИНЦ 2
OpenAlex 1
Альметрики: