Chemical Investigation of Hippophaë rhamnoides. I. The Main Components of the Unsaponifiable Part of an Extract of the Fruit Pulp | Sciact - CRIS-system of Boreskov Institute of Catalysis

Chemical Investigation of Hippophaë rhamnoides. I. The Main Components of the Unsaponifiable Part of an Extract of the Fruit Pulp Full article

Journal

Chemistry of Natural Compounds
ISSN: 0009-3130 , E-ISSN: 1573-8388

Output data

Year: 1982, Volume: 18, Pages: 302–306 Pages count : 4

Authors

Salenko V.L. ¹ , Sidel'nikov V.N. ¹ , Troshkov M.L. ¹ , Raldugin V.A. ¹ , Pentegova V.A._ ¹

Affiliations

1	Novosibirsk Institute of Organic Chemistry, Siberian Branch, Academy of Sciences of the USSR.

It has been established that the sterol fraction of the unsaponifiable part of a pentane extract of the fruit pulp of common sea buckthorn contains not only sterol but also triterpene alcohols and higher fatty alcohols. β-Sitosterol, 24-methylene-cycloartanol, citrostadienol, and uvaol have been isolated from it. β- and α-Amyrins, 24-ethylcholest-7-en-3β-ol and erythrodiol have also been identified in it by chromato-mass spectrometry.

Salenko V.L. , Sidel'nikov V.N. , Troshkov M.L. , Raldugin V.A. , Pentegova V.A._.
Chemical Investigation of Hippophaë rhamnoides. I. The Main Components of the Unsaponifiable Part of an Extract of the Fruit Pulp
Chemistry of Natural Compounds. 1982. V.18. P.302–306.

Саленко В.Л. , Сидельников В.Н. , Трошков М.Л. , Ралдугин В.А. , Пентегова В.А.
Химическое исследование Hippophae rhamnoides. I. Основные компоненты неомыляемой части экстракта жома плодов
Химия природных соединений. 1982. Т.3. С.328-332.

Submitted:	Jul 22, 1981
Published print:	May 1, 1982

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