Comparative Analysis of Biotechnological and Catalytic Approaches to Synthesizing Organic Acids | Sciact - CRIS-система Института катализа

Comparative Analysis of Biotechnological and Catalytic Approaches to Synthesizing Organic Acids Научная публикация

Журнал

Catalysis in Industry
ISSN: 2070-0504 , E-ISSN: 2070-0555

Вых. Данные

Год: 2025, Том: 17, Номер: 1, Страницы: 75–83 Страниц : 9 DOI: 10.1134/S2070050424700429

Ключевые слова

biomass, fermentation, biotechnology, sugars, acids

Авторы

Sorokina K.N. ¹ , Samoylova Yu.V. ¹ , Parmon V.N. ¹

Организации

1	Boreskov Institute of Catalysis, Siberian Branch, Russian Academy of Sciences, Novosibirsk, 630090 Russia

Информация о финансировании (1)

Российский научный фонд

17-73-30032-П

The use of renewable resources to produce marketable chemicals is an alternative to conventional processes based on petrochemical synthesis. The main approaches to producing organic acids from glucose and cellulose as components of renewable biomass are discussed. Biotechnological approaches to producing glycolic, glutaric, mesaconic, muconic, isobutyric, lactic, 3-hydroxypropionic, succinic, itaconic, and adipic acids are compared with catalytic approaches. It is shown that the biotechnological production of succinic and lactic acids has been implemented on an industrial scale, and a number of other organic acids can be synthesized by biotechnological methods provided that the productivity of their producers is increased.

Sorokina K.N. , Samoylova Y.V. , Parmon V.N.
Comparative Analysis of Biotechnological and Catalytic Approaches to Synthesizing Organic Acids
Catalysis in Industry. 2025. V.17. N1. P.75–83. DOI: 10.1134/S2070050424700429 WOS

Сорокина К.Н. , Самойлова Ю.В. , Пармон В.Н.
Сравнительный анализ биотехнологических и каталитических подходов к получению органических кислот
Катализ в промышленности. 2024. Т.24. №3. С.73-82. DOI: 10.18412/1816-0387-2024-3-73-82 РИНЦ CAPlus OpenAlex

Поступила в редакцию:	3 нояб. 2023 г.
Принята к публикации:	5 дек. 2023 г.
Опубликована в печати:	1 мар. 2025 г.
Опубликована online:	23 мая 2025 г.

Web of science:

WOS:001494376100004

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