Temperature Effects on the IR Spectra of Crystalliine Amino Acids, Dipeptides, and Polyamino Acids. I. Glycine | Sciact - CRIS-system of Boreskov Institute of Catalysis

Temperature Effects on the IR Spectra of Crystalliine Amino Acids, Dipeptides, and Polyamino Acids. I. Glycine Full article

Journal

Journal of Structural Chemistry
ISSN: 0022-4766 , E-ISSN: 1573-8779

Output data

Year: 2007, Volume: 48, Number: 2, Pages: 332-339 Pages count : 8 DOI: 10.1007/s10947-007-0050-8

Tags

Glycine; Hydrogen bonds; IR spectroscopy; Polymorphic modifications

Authors

Chernobai G.B. ^1,2 , Chesalov Yu.A. ^1,3 , Burgina E.B. ³ , Drebushhak T.N. ^1,2 , Boldyreva E.V. ^1,2

Affiliations

1	“Molecular Design and Environmentally Safe Technologies” Research and Education Center (”MDEST” REC), Novosibirsk State University
2	Institute of Solid State Chemistry and Mechanochemistry, Siberian Division, Russian Academy of Sciences, Novosibirsk
3	G. K. Boreskov Institute of Catalysis, Siberian Division, Russian Academy of Sciences, Novosibirsk

Funding (5)

1	Russian Foundation for Basic Research	05-03-32468
2	Siberian Branch of the Russian Academy of Sciences	49
3	Siberian Branch of the Russian Academy of Sciences	110
4	Президиум РАН	49
5	Civilian Research and Development Foundation	REC-008 NO-0008-X1

The IR spectra of the α, β, and γ polymorphic modifications of pure glycine (without diluents) have been studied in the temperature range 93–433 K; changes in the IR spectra caused by variations of temperature are correlated with previously obtained diffraction data about polymorphic transitions, anisotropic compression of structure, and changes in hydrogen bond parameters.

Chernobai G.B. , Chesalov Y.A. , Burgina E.B. , Drebushhak T.N. , Boldyreva E.V.
Temperature Effects on the IR Spectra of Crystalliine Amino Acids, Dipeptides, and Polyamino Acids. I. Glycine
Journal of Structural Chemistry. 2007. V.48. N2. P.332-339. DOI: 10.1007/s10947-007-0050-8 WOS Scopus РИНЦ ANCAN OpenAlex

Чернобай Г.Б. , Чесалов Ю.А. , Бургина Е.Б. , Дребущак Т.Н. , Болдырева Е.В.
Исследование влияния температуры на ИК спектры кристаллических аминокислот, дипептидов и полиаминокислот. I. Глицин
Журнал структурной химии. 2007. Т.48. №2. С.339-347. RSCI РИНЦ

Submitted:	Dec 8, 2006
Published print:	Mar 1, 2007

Web of science:	WOS:000248180000018
Scopus:	2-s2.0-34547543982
Elibrary:	13533944
Chemical Abstracts:	2007:830576
Chemical Abstracts (print):	147:427658
OpenAlex:	W4246262446

DB	Citing
Web of science	39
Scopus	36
Elibrary	37
OpenAlex	37