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Study of the Temperature Effect on IR Spectra of Crystalline Amino Acids, Dipeptids, and Polyamino Acids. IV. L-Cysteine and DL-Cysteine Full article

Journal Journal of Structural Chemistry
ISSN: 0022-4766 , E-ISSN: 1573-8779
Output data Year: 2008, Volume: 49, Number: 6, Pages: 1022-1034 Pages count : 13 DOI: 10.1007/s10947-008-0174-5
Tags Cysteine, Hydrogen bonds, IR spectroscopy, Optical isomers
Authors Minʹkov V.S. 1,2 , Chesalov Yu.A. 1,3 , Boldyreva E.V. 1,2
Affiliations
1 Research and Educational Center “Molecular Design and Ecologically Safe Technologies,” Novosibirsk State University
2 Institute of Solid State Chemistry and Mechanochemistry, Siberian Division, Russian Academy of Sciences, Novosibirsk
3 G. K. Boreskov Institute of Catalysis, Siberian Division, Russian Academy of Sciences, Novosibirsk

Funding (5)

1 Russian Foundation for Basic Research 05-03-32468
2 Siberian Branch of the Russian Academy of Sciences 49
3 Siberian Branch of the Russian Academy of Sciences 110
4 Civilian Research and Development Foundation NO-008-XI/BG6108
5 Civilian Research and Development Foundation RUX0-008-NO-06

Abstract: A study of the IR spectra of L- and DL-cysteine is carried out in a range of frequencies from 4000 cm−1 to 600 cm−1 and temperatures from 333 K to 83 K. Changes in the spectra of L- and DL-cysteine (NH 3 + CH(CH2SH)-COO−) on cooling are analyzed in comparison with the spectra of L- and DL-serine (NH 3 + CH(CH2OH)-COO−) and three polymorphs of glycine (NH 3 + CH2-COO−) previously studied under temperature variation. Changes in the IR spectra at variable temperatures are correlated with previously obtained diffraction data on anisotropic compression of the structure and changes in the geometric parameters of hydrogen bonds. Special attention is paid to temperature regions in which anomalies were detected by vibrational spectroscopy, X-ray diffraction, and calorimetry.
Cite: Minʹkov V.S. , Chesalov Y.A. , Boldyreva E.V.
Study of the Temperature Effect on IR Spectra of Crystalline Amino Acids, Dipeptids, and Polyamino Acids. IV. L-Cysteine and DL-Cysteine
Journal of Structural Chemistry. 2008. V.49. N6. P.1022-1034. DOI: 10.1007/s10947-008-0174-5 WOS Scopus РИНЦ ANCAN OpenAlex
Original: Миньков В.С. , Чесалов Ю.А. , Болдырева Е.В.
Исследование влияния температуры на ИК спектры кристаллических аминокислот, дипептидов и полиаминокислот. IV. L-цистеин и DL-цистеин
Журнал структурной химии. 2008. Т.49. №6. С.1061-1073. RSCI РИНЦ
Dates:
Submitted: Jan 30, 2008
Published print: Nov 1, 2008
Published online: Feb 4, 2009
Identifiers:
Web of science: WOS:000263080500007
Scopus: 2-s2.0-59549083622
Elibrary: 13567601
Chemical Abstracts: 2009:142322
Chemical Abstracts (print): 151:57099
OpenAlex: W1974189646
Citing:
DB Citing
Web of science 34
Scopus 34
Elibrary 32
OpenAlex 28
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