Temperature Effects on the IR Spectra of Crystalline Amino Acids, Dipeptides, and Polyamino Acids. V. L-Serylglycine Full article
Journal |
Journal of Structural Chemistry
ISSN: 0022-4766 , E-ISSN: 1573-8779 |
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Output data | Year: 2009, Volume: 50, Number: 6, Pages: 1059-1065 Pages count : 7 DOI: 10.1007/s10947-009-0156-2 | ||||||
Tags | Dipeptides, Hydrogen bond, IR spectroscopy, L-serylglycine, Peptide bond | ||||||
Authors |
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Affiliations |
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Funding (5)
1 | Russian Foundation for Basic Research | 05-03-32468 |
2 | Siberian Branch of the Russian Academy of Sciences | 49 |
3 | Siberian Branch of the Russian Academy of Sciences | 110 |
4 | Президиум РАН | |
5 | Civilian Research and Development Foundation | REC-008 NO-0008-X1 |
Abstract:
The IR spectra of L-serylglycine (H 3 +N-CH(CH2-OH)-CO-NH-CH2-COO−), recorded at 413–93 K, have been studied, and the observed frequencies were assigned. Based on the results, we concluded that the stability of hydrogen bonds in the structure changed as a result of variation of temperature. The conclusions were compared with the results of IR spectroscopic studies of the crystals of α-glycylglycine, DL-serine, and glycine under the similar conditions.
Cite:
Chernobay G.B.
, Chesalov Y.A.
, Boldyreva E.V.
Temperature Effects on the IR Spectra of Crystalline Amino Acids, Dipeptides, and Polyamino Acids. V. L-Serylglycine
Journal of Structural Chemistry. 2009. V.50. N6. P.1059-1065. DOI: 10.1007/s10947-009-0156-2 WOS Scopus РИНЦ ANCAN OpenAlex
Temperature Effects on the IR Spectra of Crystalline Amino Acids, Dipeptides, and Polyamino Acids. V. L-Serylglycine
Journal of Structural Chemistry. 2009. V.50. N6. P.1059-1065. DOI: 10.1007/s10947-009-0156-2 WOS Scopus РИНЦ ANCAN OpenAlex
Original:
Чернобай Г.Б.
, Чесалов Ю.А.
, Болдырева Е.В.
Исследование влияния температуры на ик спектры кристаллических аминокислот, дипептидов и полиаминокислот. V. L-cерилглицин
Журнал структурной химии. 2009. Т.50. №6. С.1108-1114. RSCI РИНЦ
Исследование влияния температуры на ик спектры кристаллических аминокислот, дипептидов и полиаминокислот. V. L-cерилглицин
Журнал структурной химии. 2009. Т.50. №6. С.1108-1114. RSCI РИНЦ
Dates:
Submitted: | Dec 1, 2008 |
Published print: | Dec 1, 2009 |
Published online: | Feb 4, 2010 |
Identifiers:
Web of science: | WOS:000274300500007 |
Scopus: | 2-s2.0-77949641900 |
Elibrary: | 15329988 |
Chemical Abstracts: | 2010:148299 |
Chemical Abstracts (print): | 152:429967 |
OpenAlex: | W1983757765 |