Synthesis and Characterization of Ferrous Cysteinate Nanoparticles as a Promising Dietary Supplement | Sciact - CRIS-system of Boreskov Institute of Catalysis

Synthesis and Characterization of Ferrous Cysteinate Nanoparticles as a Promising Dietary Supplement Full article

Journal

New Journal of Chemistry
ISSN: 1144-0546 , E-ISSN: 1369-9261

Output data

Year: 2020, Volume: 44, Number: 33, Pages: 13930-13933 Pages count : 4 DOI: 10.1039/d0nj02886j

Tags

Atomic emission spectroscopy; Dietary supplements; Inductively coupled plasma; Nanoparticles; Scanning electron microscopy; Sulfur compounds; X ray photoelectron spectroscopy

Authors

Koshcheeva Olga S. ¹ , Skiba Tatyana V. ¹ , Stabnikov Pavel A. ¹ , Maksimovskiy Eugene A. ¹ , Zubareva Anna P. ¹ , Korolkov Ilya V. ^1,2 , Koshcheev Sergey V. ³ , Alekseeva Zinaida N. ⁴ , Reimer Vyacheslav A. ⁴ , Klemeshova Inna Y. ⁴

Affiliations

1	Institute of Inorganic Chemistry, Siberian Division, RAS, Novosibirsk, 630090, Russian Federation
2	Novosibirsk National Research State University, Novosibirsk, Russia
3	Boreskov Institute of Catalysis, Novosibirsk, Russia
4	Novosibirsk State Agrarian University, Novosibirsk, Russia

We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage. © The Royal Society of Chemistry and the Centre National de la Recherche Scientifique.

Koshcheeva O.S. , Skiba T.V. , Stabnikov P.A. , Maksimovskiy E.A. , Zubareva A.P. , Korolkov I.V. , Koshcheev S.V. , Alekseeva Z.N. , Reimer V.A. , Klemeshova I.Y.
Synthesis and Characterization of Ferrous Cysteinate Nanoparticles as a Promising Dietary Supplement
New Journal of Chemistry. 2020. V.44. N33. P.13930-13933. DOI: 10.1039/d0nj02886j WOS Scopus РИНЦ AN OpenAlex

Submitted:	Jun 8, 2020
Accepted:	Jul 11, 2020
Published online:	Jul 16, 2020
Published print:	Sep 7, 2020

Web of science:	WOS:000562010300001
Scopus:	2-s2.0-85089998050
Elibrary:	45382447
Chemical Abstracts:	2020:1401052
OpenAlex:	W3042662721

DB	Citing
Scopus	1
Web of science	1
Elibrary	2
OpenAlex	2