Co-Hydrothermal Liquefaction of spirulina + corn Straw: Reaction Mechanism, Pathways and Kinetic Studies | Sciact - CRIS-система Института катализа

Co-Hydrothermal Liquefaction of spirulina + corn Straw: Reaction Mechanism, Pathways and Kinetic Studies Научная публикация

Журнал

Journal of the Energy Institute
ISSN: 1743-9671

Вых. Данные

Год: 2025, Том: 123, Номер статьи : 102330, Страниц : 13 DOI: 10.1016/j.joei.2025.102330

Ключевые слова

Biocrude; Co-HTL; Kinetics; Pathways

Авторы

Wang Yi ^1,2 , Li Xinyi ^1,2,3 , Wang Yuqi ^1,2 , Xu Donghai ⁴ , Qian Lili ⁵ , Strizhak Pavel A. ⁶ , Yakovlev Vadim A. ⁷ , Wu Le ^1,2 , Zheng Lan ^1,2 , Ding Xin ^1,2

Организации

1	School of Chemical Engineering, Northwest University, Xi'an, 710069, PR China
2	Xi'an Key Lab of Green Hydrogen Energy Production, Storage & Application Integration Technology, 710069, PR China
3	School of Carbon Neutrality (Yunlin), Northwest University, Xi'an, 710069, PR China
4	Key Laboratory of Thermo-Fluid Science and Engineering, Ministry of Education, School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi, 710049, PR China
5	School of Energy and Power Engineering, Jiangsu University, Zhenjiang, Jiangsu, 212013, PR China
6	National Research Tomsk Polytechnic University, Heat and Mass Transfer Laboratory, 30 Lenin Avenue, Tomsk, 634050, Russia
7	Boreskov Institute of Catalysis SB RAS, Akademika Lavrentieva av. 5, 630090, Novosibirsk, Russia

Информация о финансировании (4)

1	National Natural Science Foundation of China	22578361
2	National Natural Science Foundation of China	22108228
3	National Natural Science Foundation of China	22078262
4	National Natural Science Foundation of China	2025JC-YBQN-184

In this work, a global kinetic pathway network and quantitative reaction kinetic model have been proposed and applied to accurately present the product changes and migratory behavior in co-hydrothermal liquefaction (co-HTL) of spirulina + corn straw. The reaction kinetic model involves the decomposition of feedstock to produce water-insoluble biocrude, as well as the mutual transformation processes between several different products. Moreover, the proposed model can accurately describe the temporal variation trends of different product yields. By analyzing reaction rate constant ki and activation energy Ea, the rate-controlling steps for the non-catalytic and catalytic systems are determined as the pathway of water-insoluble biocrude to solids and that of aqueous-phase products converting to water-soluble biocrude, respectively. Finally, the optimal kinetic parameters obtained from model fitting outcomes were used to accurately predict the distribution and variation of different product yields over a wider range of temperature and time.

Wang Y. , Li X. , Wang Y. , Xu D. , Qian L. , Strizhak P.A. , Yakovlev V.A. , Wu L. , Zheng L. , Ding X.
Co-Hydrothermal Liquefaction of spirulina + corn Straw: Reaction Mechanism, Pathways and Kinetic Studies
Journal of the Energy Institute. 2025. V.123. 102330 :1-13. DOI: 10.1016/j.joei.2025.102330 Scopus OpenAlex

Поступила в редакцию:	9 июн. 2025 г.
Принята к публикации:	1 окт. 2025 г.
Опубликована online:	2 окт. 2025 г.
Опубликована в печати:	1 дек. 2025 г.

Scopus:	2-s2.0-105017687197
OpenAlex:	W4414803943

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