Study of the Temperature Effect on IR Spectra of Crystalline Amino Acids, Dipeptids, and Polyamino Acids. III. α-Glycylglycine Full article
| Journal |
Journal of Structural Chemistry
ISSN: 0022-4766 , E-ISSN: 1573-8779 |
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| Output data | Year: 2008, Volume: 49, Number: 6, Pages: 1012-1021 Pages count : 10 DOI: 10.1007/s10947-008-0173-6 | ||||||
| Tags | α-glycylglycine, Hydrogen bond, IR spectroscopy, Peptide bond | ||||||
| Authors |
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| Affiliations |
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Funding (6)
| 1 | Russian Foundation for Basic Research | 05-03-32468 |
| 2 | Siberian Branch of the Russian Academy of Sciences | 49 |
| 3 | Siberian Branch of the Russian Academy of Sciences | 110 |
| 4 | The Ministry of Education and Science of the Russian Federation | BP2MD8 |
| 5 | Президиум РАН | |
| 6 | Civilian Research and Development Foundation | REC-008 NO-0008-X1 |
Abstract:
The IR spectra of α-glycylglycine (H3 +N-CH2-CO-NH-CH2-COO−) are studied in the temperature range of 93 to 413 K. Changes in the spectra due to temperature variation are correlated with the previously obtained X-ray diffraction data on anisotropic compression of the structure and changes in the parameters of hydrogen bonding. Changes in the vibrational frequencies of NH 3 + and COO groups in the IR spectrum of α-glycylglycine are compared to changes in the vibrational frequencies of the same groups in the IR spectra of polymorphs of glycine, L- and DL-serine.
Cite:
Chesalov Y.A.
, Chernobai G.B.
, Boldyreva E.V.
Study of the Temperature Effect on IR Spectra of Crystalline Amino Acids, Dipeptids, and Polyamino Acids. III. α-Glycylglycine
Journal of Structural Chemistry. 2008. V.49. N6. P.1012-1021. DOI: 10.1007/s10947-008-0173-6 WOS Scopus РИНЦ ANCAN OpenAlex
Study of the Temperature Effect on IR Spectra of Crystalline Amino Acids, Dipeptids, and Polyamino Acids. III. α-Glycylglycine
Journal of Structural Chemistry. 2008. V.49. N6. P.1012-1021. DOI: 10.1007/s10947-008-0173-6 WOS Scopus РИНЦ ANCAN OpenAlex
Original:
Чесалов Ю.А.
, Чернобай Г.Б.
, Болдырева Е.В.
Исследование влияния температуры на ИК спектры кристаллических аминокислот, дипептидов и полиаминокислот. III. α-глицилглицин
Журнал структурной химии. 2008. Т.49. №6. С.1051-1060. RSCI РИНЦ
Исследование влияния температуры на ИК спектры кристаллических аминокислот, дипептидов и полиаминокислот. III. α-глицилглицин
Журнал структурной химии. 2008. Т.49. №6. С.1051-1060. RSCI РИНЦ
Dates:
| Submitted: | Oct 26, 2007 |
| Published print: | Nov 1, 2008 |
| Published online: | Feb 4, 2009 |
Identifiers:
| Web of science: | WOS:000263080500006 |
| Scopus: | 2-s2.0-59549105006 |
| Elibrary: | 13592041 |
| Chemical Abstracts: | 2009:142324 |
| Chemical Abstracts (print): | 151:57107 |
| OpenAlex: | W2034395632 |