Chemical Investigation of Hippophaë rhamnoides. I. The Main Components of the Unsaponifiable Part of an Extract of the Fruit Pulp Научная публикация
Журнал |
Chemistry of Natural Compounds
ISSN: 0009-3130 , E-ISSN: 1573-8388 |
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Вых. Данные | Год: 1982, Том: 18, Страницы: 302–306 Страниц : 4 | ||
Авторы |
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Организации |
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Реферат:
It has been established that the sterol fraction of the unsaponifiable part of a pentane extract of the fruit pulp of common sea buckthorn contains not only sterol but also triterpene alcohols and higher fatty alcohols. β-Sitosterol, 24-methylene-cycloartanol, citrostadienol, and uvaol have been isolated from it. β- and α-Amyrins, 24-ethylcholest-7-en-3β-ol and erythrodiol have also been identified in it by chromato-mass spectrometry.
Библиографическая ссылка:
Salenko V.L.
, Sidel'nikov V.N.
, Troshkov M.L.
, Raldugin V.A.
, Pentegova V.A._.
Chemical Investigation of Hippophaë rhamnoides. I. The Main Components of the Unsaponifiable Part of an Extract of the Fruit Pulp
Chemistry of Natural Compounds. 1982. V.18. P.302–306.
Chemical Investigation of Hippophaë rhamnoides. I. The Main Components of the Unsaponifiable Part of an Extract of the Fruit Pulp
Chemistry of Natural Compounds. 1982. V.18. P.302–306.
Оригинальная:
Саленко В.Л.
, Сидельников В.Н.
, Трошков М.Л.
, Ралдугин В.А.
, Пентегова В.А.
Химическое исследование Hippophae rhamnoides. I. The main components of the unsaponifiable part of an extract of the fruit pulp
Химия природных соединений. 1982. Т.3. С.328-333.
Химическое исследование Hippophae rhamnoides. I. The main components of the unsaponifiable part of an extract of the fruit pulp
Химия природных соединений. 1982. Т.3. С.328-333.
Даты:
Поступила в редакцию: | 22 июл. 1981 г. |
Опубликована в печати: | 1 мая 1982 г. |
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