Effect of Temperature and Composition on the Stability of Crude Oil Blends Studied with Chemical Imaging In Situ Научная публикация
Журнал |
Energy and Fuels
ISSN: 0887-0624 , E-ISSN: 1520-5029 |
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Вых. Данные | Год: 2015, Том: 29, Страницы: 7114-7123 Страниц : 10 DOI: 10.1021/acs.energyfuels.5b01880 | ||||||
Ключевые слова | Asphaltenes; Chemical stability; Fourier transform infrared spectroscopy; Hydrogen bonds; Precipitation (chemical) | ||||||
Авторы |
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Организации |
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Информация о финансировании (1)
1 | Российский научный фонд | 15-19-00119 |
Реферат:
Attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopic imaging approach has been applied in situ to investigate the behavior of crude oil blends at different conditions. The ratio between mixed crude oils and temperature has been varied to study how these factors influence the stability of the blends. Obtained spectroscopic results have been used to correlate the composition of the blends with respect to the incompatibility of crude oils. The chemical compositions of precipitates formed from the blends at 60 and 200 °C have been examined by FTIR spectroscopy. The change of asphaltene solubility in crude oil blends as well as the precipitation of inorganic salts, sulfates, have been observed at higher temperature. Based on available spectroscopic data, the formation of hydrogen bonds between sulfoxide groups of precipitated inorganic sulfates and hydroxy groups of asphaltenes or similar condensed aromatic species has been proposed.
Библиографическая ссылка:
Gabrienko A.A.
, Martyanov O.N.
, Kazarian S.G.
Effect of Temperature and Composition on the Stability of Crude Oil Blends Studied with Chemical Imaging In Situ
Energy and Fuels. 2015. V.29. P.7114-7123. DOI: 10.1021/acs.energyfuels.5b01880 WOS Scopus РИНЦ
Effect of Temperature and Composition on the Stability of Crude Oil Blends Studied with Chemical Imaging In Situ
Energy and Fuels. 2015. V.29. P.7114-7123. DOI: 10.1021/acs.energyfuels.5b01880 WOS Scopus РИНЦ
Даты:
Поступила в редакцию: | 17 авг. 2015 г. |
Принята к публикации: | 12 окт. 2015 г. |
Опубликована online: | 30 окт. 2015 г. |
Опубликована в печати: | 19 нояб. 2015 г. |
Идентификаторы БД:
Web of science | WOS:000365462400026 |
Scopus | 2-s2.0-84947968024 |
РИНЦ | 24973869 |
Chemical Abstracts | 2015:1678198 |
Chemical Abstracts (print) | 163:635102 |
OpenAlex | W2343406337 |