Prospects for Application of Enzymatic Interesterification of Oils in the Production of Modified Fats Обзор
| Журнал |
Catalysis in Industry
ISSN: 2070-0504 , E-ISSN: 2070-0555 |
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| Вых. Данные | Год: 2016, Том: 8, Номер: 4, Страницы: 348-353 Страниц : 6 DOI: 10.1134/S2070050416040097 | ||||
| Ключевые слова | biocatalysis, edible oils, immobilized enzymes, interesterification, lipase | ||||
| Авторы |
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| Организации |
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Информация о финансировании (1)
| 1 | Совет по грантам Президента Российской Федерации | НШ-6902.2016.3 |
Реферат:
This review discusses a recent state of research in the field of enzymatic biocatalysis in application
for the production of modified food fats. Properties of biocatalysts for enzymatic interesterification both been
currently under development and already applied in industry of vegetable oils are discussed. The main directions
of research on development of new biocatalysts, including those based on the novel recombinant lipase
enzymes, as well as the potential of targeted modifications in the composition of oils by optimization of the
catalytic process are covered. The relevant analysis of the enzymatic interesterification of oils shows its potential
for development of energy efficient and environmentally friendly processes for production of the high
quality food products with the specified characteristics.
Библиографическая ссылка:
Samoylova Y.V.
, Sorokina K.N.
, Parmon V.N.
Prospects for Application of Enzymatic Interesterification of Oils in the Production of Modified Fats
Catalysis in Industry. 2016. V.8. N4. P.348-353. DOI: 10.1134/S2070050416040097 WOS Scopus РИНЦ OpenAlex
Prospects for Application of Enzymatic Interesterification of Oils in the Production of Modified Fats
Catalysis in Industry. 2016. V.8. N4. P.348-353. DOI: 10.1134/S2070050416040097 WOS Scopus РИНЦ OpenAlex
Оригинальная:
Самойлова Ю.В.
, Сорокина К.Н.
, Пармон В.Н.
Перспективы применения ферментативной переэтерификации масел для получения модифицированных жиров
Катализ в промышленности. 2016. Т.16. №3. С.57-63. DOI: 10.18412/1816-0387-2016-3-57-63 РИНЦ CAPlus OpenAlex
Перспективы применения ферментативной переэтерификации масел для получения модифицированных жиров
Катализ в промышленности. 2016. Т.16. №3. С.57-63. DOI: 10.18412/1816-0387-2016-3-57-63 РИНЦ CAPlus OpenAlex
Даты:
| Поступила в редакцию: | 4 апр. 2016 г. |
| Опубликована в печати: | 1 окт. 2016 г. |
| Опубликована online: | 28 дек. 2016 г. |
Идентификаторы БД:
| Web of science: | WOS:000390991400009 |
| Scopus: | 2-s2.0-85007137685 |
| РИНЦ: | 29470215 |
| OpenAlex: | W2564048459 |